This week’s podcast covers strategies for parting with sentimental clutter.
To listen, you can get all my podcasts in iTunes or listen to it here or download it to your computer.
Podcast: Play in new window | Download
Posts mentioned in this podcast:
Why Freezer Cooking Tickles my Organizing Bone
How I Made a Perfect Roast Out of Cheap Meat
Cleaning for Paula – Using My Own Messy House Checklist
Step Two of My How to Clean a Messy House Checklist – Prioritizing and Keeping Focus
Getting Rid of Someone Else’s Memories (the silverware box)
I Didn’t Want to Hurt Your Feelings, Mom
Drowning in Clutter? (the e-book)
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--Nony
Probably you were not cooking it long enough in the crockpot… 🙂
How do you seal your roasts/freezer cooking so there is no freezer burn? Do you use a vacu-master or something similar?
I just put them in ziploc freezer bags, and haven’t had a problem. I’ve found that it is very important to be sure the food is completely cooled before freezing. If it’s still warm, it lets off steam which forms the small ice crystals in the freezer. Not sure if that’s scientific or not, but it makes a difference in my experience.