I didn’t do a menu plan last week, and I definitely had to face the consequences. We grabbed dinner one night and that’s never good for the budget. This week I’m planning ultra-easy meals to keep that from happening.
Monday – Baked chicken breasts, buttered noodles and spinach
Tuesday – Turkey smoked sausage pan fried with hash browns.
Wednesday – Spinach artichoke pizza – I’m using a Boboli pizza crust I got at the bread store for 1.00. I’ll brush the crust with olive oil, and salt and pepper it. I’ll then sprinkle a very thin layer of mozzarella for some “glue” and top with thawed and drained frozen spinach which I’ll season with a squirt of lemon juice and some garlic salt. Add drained and chopped canned artichoke hearts, and cover with more mozzarella. If we have some chicken leftover from Monday, I’ll slice it up and put it on top. This is an absolute favorite of ours. I’ll probably just do a cheese pizza for the kids.
Thursday – Boy Scout Christmas party
Friday – eat out
Saturday – Grilled cheese and soup.
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