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Dana K. White

A SLOB COMES CLEAN

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Quick (But Awesome!) Parmesan Bread

March 18, 2012 By Dana White | 8 Comments

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Quick (but awesome) parmesan bread - A Slob Comes Clean

I don’t serve bread every time we have spaghetti, but if I’m in the mood for some loudly-proclaimed-expressions-of-love-and-appreciation, I know that some kind of buttery bread will always do the trick.

This “recipe” is one of our favorites.

And it’s quick.

And easy.

A win-win-win.

Ingredients:

One (or two) cans of biscuits

1/4 (ish) cup of grated Parmesan cheese

Half a stick (or so) of butter

Instructions:

Cut the biscuits into quarters using kitchen scissors.

Spread flat in a pie pan or casserole dish.  They really need to be a single layer to cook evenly.  (In the picture, I had used a single can of the small biscuits, and it spread out while cooking to mostly fill a pie pan.)

Melt the butter in a glass measuring cup.  (I usually put it in the microwave for 10-20 seconds at a time on 30-40% power.)

Pour the butter over the biscuits, sprinkle with Parmesan, and stir around to coat.

Bake according the the biscuit instructions on the can, and . . .

Wah-lah!

Yummy, buttery, Parmesan-ey goodness!  (I’ve also made it with fresh garlic or a sprinkle of garlic salt when I didn’t have any Parmesan.)

Our menu plan for this week:

Monday – Grilled Chicken and Broccoli

Tuesday – Asian Salad with Chicken

Wednesday – Mexican Casserole

Thursday – Spaghetti squash and . . . grilled chicken

Friday – Out to Eat!!!

Saturday – Pizza Snowballs

Sunday – Home Groups (Someone else is cooking!)

 

FYI, this recipe is included in the two week plan that I teach you in Make Dinner Happen, the least fancy, most practical cooking course ever. You can learn more and see what recipes are included here.

I’ll be linking this up to Menu Plan Monday over at OrgJunkie.com.

Check Out All My Simple Recipes at ASlobComesClean.com

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Related Posts:

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Read Older Post Things I’ve Written Around the Web

Filed Under: Menu Plan Monday, recipes | 8 Comments

Comments

  1. Kathy @ Some of These Things says

    March 19, 2012 at 2:07 am

    Sounds yummy! We had spagheti wih garlic bread last night. My garlic bread recipe is: buy pre-made garlic bread, take it out of package and place on a baking sheet, heat. 😉

    Reply
  2. Nony says

    March 19, 2012 at 7:11 am

    Here’s a great recipe that Pam (an email subscriber) responded with:

    I’ll share another easy one, and it’s great!
    Use pizza dough mix (it’s the “just add water” stuff), 2 envelopes for
    a 9″ x 13″ cake pan, or 3 envelopes for a rectangular cookie sheet.
    Stir it up and let it rest for 5 min. or so.
    Spread your dough out evenly in pan and precut the slices. (I use a
    pizza cutter, but a knife would work as well.) Add your butter mixture
    and bake until golden brown. Voila! Yummy garlic bread sticks!
    (You can also sprinkle on some dried parsley [or chives, or oregano]
    for a touch of color.)
    I keep this mix on hand. 🙂

    Reply
  3. Rebecca Burgener says

    March 19, 2012 at 3:49 pm

    I’m . . . I’m . . . CAUGHT UP! Wow.

    Another great recipe, by the way, but I usually also use Kathy’s. You know, since the self-cleaning oven incident.

    Thank you for what you are doing. I’ll be buying your ebook soon.

    Reply
    • Nony says

      March 20, 2012 at 6:40 am

      You caught up! Yay!

      And thank you!

      Reply
  4. Jennifer says

    March 21, 2012 at 8:04 am

    Thanks for sharing this recipe. Nothing is simpler than opening a can of biscuits and melting some butter. Mama magic!

    Reply
  5. GiadasMama says

    March 22, 2012 at 3:51 pm

    i bookmarked the parmesan bread. looks delish and something different then either garlic toast or italian bread with butter. i must get some biscuits next month when i go shopping so i can make this. i have a ton of parmasan cheese i got for free with coupons!!
    i will link back when it makes the menu plan:)
    Here is a link to my Menu Plan
    I’d love if you checked it out
    Enjoy your weekend:)

    Reply
  6. Lorei says

    February 11, 2013 at 5:44 am

    I am SO jealous about your canned biscuits! We don’t have them here in Sweden. We have the dry mix, although it is not quite as good as dough with yeast, in my opinion. BUT! I recently learned you can actually freeze dough! So the next time I make home made pizza I will make a dubble batch and freeze half of it, just to see how it makes out.

    Reply

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  1. Link Love | Simply Rebekah says:
    June 17, 2012 at 3:32 pm

    […] Quick (But Awesome!) Parmasan Bread really is quick and awesome. ShareDon't miss a post! Subscribe to Simply Rebekah via email or RSS. You can also connect with me on Facebook and Twitter. Thanks for visiting! This entry was posted in Tips. Bookmark the permalink. ← To Mothers with Empty Arms […]

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