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A SLOB COMES CLEAN

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My Chicken Salad’s Secret (And Sometimes Only) Ingredient

January 29, 2012 By Dana White | 6 Comments

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I’m not five.

I promise.

I just don’t like onions and lots of other icky stuff in my chicken salad.

But I LOVE chicken salad.  It’s one of the quickest and yummiest ways to use pre-cooked chicken for lunch.

And the very quickest way to make it is to use JUST my one secret ingredient.

Ranch dressing.  Like . . . in place of mayonnaise.

I’ve been making tuna salad this way since seeing the idea on the back of a bottle of Hidden Valley Ranch years ago.  I also do the same thing to make “egg salad” with chopped boiled eggs.

About a year ago, my non-blogging (so I can’t link to her) best friend served chicken salad made with ranch.  Even though hers did have onions, I couldn’t stop eating it.

It works best with boiled chicken breast, chopped as best you can.  Then, when you add the dressing and mix it up well with a fork, it will shred even more.

Mmmm.

Our menu plan for the week:

Monday – Out to eat for a school fundraiser.

Tuesday – Porcupines

Wednesday – Chicken stir fry with ramen

Thursday – Beef Stroganoff

Friday – Not sure WHAT’S going on.

Saturday – Potato Soup

I’ll be linking this up to Orgjunkie.com for Menu Plan Monday.

You might want to check out my books: How to Manage Your Home Without Losing Your Mind and Decluttering at the Speed of Life.

FYI, this recipe is included in the two week plan that I teach you in Make Dinner Happen, the least fancy, most practical cooking course ever. You can learn more and see what recipes are included here.

Related Posts:

Read Newer Post The Official Deslobification Guide (My New E-Book!)
Read Older Post Get Towels off the Floor – Cheap {Organizing} Tricks

Filed Under: Menu Plan Monday | 6 Comments

Comments

  1. Keli says

    January 29, 2012 at 10:16 pm

    I make tuna salad and egg salad with ranch too! I never thought off making chicken salad that way(or at all), thanks for the idea!

    Reply
  2. Deb says

    January 29, 2012 at 10:55 pm

    What a great idea! I make potato salad with Ranch dressing after finding the recipe in one of their cook books…it’s is SO yummy!! Next tuna or chicken salad I make, I will try Ranch!!

    Reply
  3. Jami @AnOregonCottage says

    January 30, 2012 at 12:45 am

    my hubs loves using ranch on sandwiches, too. me? I’m a mustard girl… even in my tuna and chicken. 🙂

    Reply
  4. Lois H. says

    January 30, 2012 at 8:48 am

    I just made a big batch of chicken salad for lunches this week! I wish I’d read this first! I will have to try next time I make some. Thanks for sharing.

    Reply
  5. Dawn says

    January 30, 2012 at 2:23 pm

    Oh yum! I use ranch in tuna frequently. I bet it would be great in chicken salad! 🙂

    Reply
  6. maria says

    February 8, 2012 at 11:55 pm

    awesome idea! Im’ gonna try this.

    Reply

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