• Home
  • Get Started!
  • Speaking
  • Blog
    • Cleaning
    • decluttering
    • organization
    • All posts
  • Podcast
  • Books
    • Jesus Doesn't Care About Your Messy House
      • Get a Discussion Guide
    • Organizing for the Rest of Us
    • Decluttering at the Speed of Life
    • How to Manage Your Home Without Losing Your Mind
  • Video
  • Shortcut Solutions
    • 14 Days to Opening Your Front Door to Guests e-book
    • Make Dinner Happen
    • The 5 Day Clutter Shakedown Video Course
    • Printable Checklists E-Book from A Slob Comes Clean
    • Teaching Kids to Clean e-book
    • Giving God the Worst of Me - free e-book
    • My Book Publishing Journey
    • Take Your House Back
  • Decluttering Coaches

Dana K. White

A SLOB COMES CLEAN

Reality-Based Cleaning, Decluttering, & Organizing

 

  • About
  • Contact
  • TV & Media

  • Home
  • Get Started!
  • Speaking
  • Blog
    • Cleaning
    • decluttering
    • organization
    • All posts
  • Podcast
  • Books
    • Jesus Doesn't Care About Your Messy House
      • Get a Discussion Guide
    • Organizing for the Rest of Us
    • Decluttering at the Speed of Life
    • How to Manage Your Home Without Losing Your Mind
  • Video
  • Shortcut Solutions
    • 14 Days to Opening Your Front Door to Guests e-book
    • Make Dinner Happen
    • The 5 Day Clutter Shakedown Video Course
    • Printable Checklists E-Book from A Slob Comes Clean
    • Teaching Kids to Clean e-book
    • Giving God the Worst of Me - free e-book
    • My Book Publishing Journey
    • Take Your House Back
  • Decluttering Coaches
Videos
Blog
Podcast
Products & Courses
Books
About
Decluttering Coaches

Monday Night Supper (and a 3 Day $3 e-book sale)

April 1, 2012 By Dana White | 10 Comments

  • 6shares
  • 2
  • 0
  • 4

I know there are many people who survive in the kitchen by serving certain meals on certain days of the week.

Generally, we don’t do this, but lately Monday has become our Chicken and Veggies night.

After our Two Weeks of Only Fruits and Veggies a while back, we decided to make at least one meal a week that was primarily fresh fruits/veggies with a little chicken thrown in.

Monday works best because Tuesday is trash day and as we all know . . . there are few smells worse than schtanktified chicken juice.  And even the smallest drop of chicken juice can fully schtanktify in less than twenty-four warm-weather hours.

The last few weeks, I’ve cooked two meals worth of chicken on Monday night, making another meal that much easier later in the week.

Things I’m loving about this current system:

(I’m calling it “current” rather than “new” because if I declared it to be our routine-for-the-rest-of-time, the minute I hit publish for this post I’d get a call saying baseball practice will be held on Mondays. Starting tomorrow.)

  • Knowing that this is “Monday’s meal” really does make meal planning easier.
  • It’s encouraging and exciting to see how the kids truly do not miss having a carb when there are plenty of the veggies that they love.
  • I’m more purposeful about picking up fresh stuff.

Do you have any certain-meal-on-a-certain-day routines?

So what’s on our menu this week?

Monday – Chicken and veggies.

Tuesday – Leftover BBQ chicken sandwiches from the freezer

Wednesday – Chicken Fajita Salad (using chicken cooked on Monday) and quesadillas for the kids

Thursday – Out to eat for birthday girl’s dinner!

Friday – ???

Saturday – Pizza

I’ll be linking this up to Menu Plan Monday, a great resource for lots of menu ideas!

__________________________________

Oh, and for three days my e-book, 28 Days to Hope for Your Home is on sale for only $3 with the code: SPRING.  This ebook is now retired, but in case you’ve been bitten by the spring cleaning bug and are overwhelmed and don’t know where to start – check out the two books I’ve written, Managing Your Home without Losing Your Mind and Decluttering at The Speed of Life!

 

Related Posts:

Read Newer Post Cut Off from My Safety Net
Read Older Post March Decluttering Report

Filed Under: kitchen, Menu Plan Monday | 10 Comments

Comments

  1. Diandra says

    April 1, 2012 at 3:31 pm

    We will usually have something that does not make good leftovers on Friday and/or Saturday, because we take leftovers to work as office lunch. ^^

    Reply
  2. Candice says

    April 2, 2012 at 8:25 am

    glad you like the system.. we havent gone to no carb days yet… but in the last few months ive tried to incooperate more veggies into our diet… one thing ive found to help with the healthier life style… im an, i guess you could say addicted to mt dew person..and ive never liked plain water. tried many things but never stuck with them.. but this new mio stuff is great… found the mio energy green thunder and its like non carbonated mt dew…. ( not in a bad way)… love it… still have the caffine which ive come to rely on but no cal or carbs or sodium… love it… hopefully some day ill be to the point of doing something like your 2 week challenge!

    Reply
  3. Katie Mae says

    April 2, 2012 at 10:58 am

    I work & volunteer from 8:30 a.m. to 8:30 p.m. on Mondays, but Sunday nights are usually free. So I’ve been putting meals in the crock pot on Sunday night to cook overnight. Then I can pack lunch and dinner on Monday. When I forget or am too lazy on Sunday, I end up spending money and cursing myself on Monday, so I’m trying to be more consistent. 🙂

    Reply
  4. Michelle Richmond says

    April 2, 2012 at 1:45 pm

    Hi….I just came across your blog and I can’t wait until I have a little more time to go back and catch up with all your posts. I too struggle with keeping on top of things. I am looking forward to following your advice and seeing what really worked for you. Michelle from Canada.

    Reply
  5. GiadasMama says

    April 2, 2012 at 9:50 pm

    i dont have certain nights for certain meals yet but i do try to plan atleast 1 night using the crockpot and now wednesdays are leftover fend foryourself nights. i live with my parents now and i plan meals, ect but i think things may be different once i am on my own!
    Here is a link to my Menu Plan
    I’d love if you stopped by my page
    Have a great week 🙂

    Reply
  6. Lizzy says

    April 3, 2012 at 11:05 pm

    I love having meal routines–it makes planning so much easier. We follow Meatless Monday http://www.meatlessmonday.com and usually have homemade pizzas or hot dogs and popcorn on Friday nights–which used to be family movie/game night. My daughter has softball games on Friday nights now–so not sure how that is going to work now. I also try to incorporate leftovers into new meals–like if I plan beans and rice bowls for a meatless monday then I might have chicken burritos the next day to use up leftover rice and beans. Like you said about making extra chicken–I try to get my husband to cook out chicken on weekends–and cook extra so I have it to incorporate in meals later in the week. Saves me a bunch of cooking and heating up the kitchen too! =) I didn’t comment–but I loved all the garage sale tips…we are planning one in about a month!

    Reply
  7. Kristy K. James says

    September 28, 2013 at 12:09 am

    When I was growing up, weekend meals were pretty much set in stone. Fridays were always pizza, Saturdays usually meant a big pot of chili, and Sundays were either fried chicken or a roast. The rest of the week was basically a handful of meals over and over and over…which is probably why I’ve never really gotten into scheduling meals. In fact, I usually don’t know what I’m having until about two hours before it’s time to start cooking.

    But I do like the idea of suppers with fewer carbs and more fruits and veggies. For one thing, carbs tend to make me crash about an hour after eating them. For another, after finding out how sick gluten makes me, it’s just really hard to find substitutes that are as good as the real thing. And frankly, I just feel better when I limit the carbs.

    One of my favorite low-carb side dishes is to cook cauliflower until tender, and then add some cream and cheddar cheeses to taste. But I’m also a huge salad lover, so meat and a salad with a Texas Roadhouse 1000 Island dressing copycat recipe works very well for me. In fact, I love that salad so much I could probably do without the meat altogether. Hmm. Maybe it’s time to whip up some dressing tonight, boil a few eggs, make a Waldorf salad, and have just a variety of salads tomorrow.:)

    Reply
  8. Mandi says

    August 16, 2015 at 3:01 pm

    One semester in college I had a night class on Mondays. My roomate and I ruled Monday night Pasta Night. That way we never had to think about it between day classes and night class, and it was a quick meal.

    Reply
  9. Katia says

    February 12, 2016 at 4:07 pm

    As a Catholic girl I have ‘meatless’ Fridays 🙂 That’s all. But I like the idea, maybe I’ll think about being more specific 😉

    Reply
  10. Shawn Vargas says

    February 16, 2024 at 9:36 pm

    Since I’ve been working most Thursdays, hubs brings home pizza from work those days, so the kids always know what they’re getting.
    My Mom grew up in always having Chicken on Sunday after church, so when she’s in town I bank on chicken after church usually, or if we already have something to make, we try to at least work it in by Monday.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Want solutions to your biggest decluttering problems?

Get my newsletter and we'll start by teaching you how to declutter without making a bigger mess.
* = required field

Popular Posts

Why-I-Have-To-Run-My-Dishwasher-Every-Single-Night-at-ASlobComesClean.com sidebar
Five Truths about a Clean Kitchen even without a dishwasher at ASlobComesClean.com sidebar
How to Clean a Messy House at ASlobComesClean.com sidebar

Topics:

blogcast Cleaning daily checklist decluttering failures figuring myself out kitchen laundry Menu Plan Monday organization parenting podcasts progress random stories reader stories recipes sponsored posts Uncategorized

  • PR/Advertising
  • Privacy Policy
  • Contact
  • Website Terms and Conditions
Search

  • About
  • Contact
  • TV & Media

© Dana K. White | Site by Little Leaf Design