I didn’t do a menu plan last week.
Actually, I did, But I didn’t post it.
It wasn’t an oversight.
I was a little embarrassed to put our meal-plan out there for the entire world to see. Mostly because we were at the end of the month’s grocery budget and I was determined to use up what was in the freezer and the pantry. Mostly casseroles and such, which meant that our menu wasn’t exactly Weight Watchers friendly. I made (for the second time ever) tuna casserole. I was a little surprised that it was quite a hit!
Tomorrow starts a new grocery budget and I’m back on board!
Monday – leftover ham and Weight Watchers Potatoes Au Gratin
Tuesday – Healthy Baked Chicken Nuggets
Wednesday – Chicken Stir-Fry
Thursday – Chicken and Mushrooms in Garlic Sauce, served over pasta
Friday – Out to eat.
Saturday – Cilantro Lime Shrimp Tacos
Sunday – ???
Here’s hoping that knowing my evening meals will be low in points will encourage me to do well all day long!
I’m linking this up to Menu Plan Monday over at Orgjunkie.com.