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Menu Plan Monday – Freezer Clean-Out

January 17, 2011 By Dana White | 6 Comments

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Time to get creative and clean out the freezer.

Even though “creative” sometimes scares me (and my husband) a little.

Saturday night, I felt inspired to make a Greek lemon rice soup that I’ve had before and loved.  The recipe I ended up going with called for the “juice of three lemons” but I only had bottled lemon juice which didn’t give a conversion amount.

So I guessed.

And I guessed wrong.

My normally willing-to-eat-anything husband could only down one spoonful, and the kids literally cried out in horror.  I tried to be brave and eat it anyway, but gave up after about five bites.

Consequently, I’m not in the mood to get very creative this week.

Monday – Grilled chicken breasts and buttered pasta

Tuesday – Chicken Stir Fry with Ramen noodles

Wednesday – Crock pot BBQ Chicken Sandwiches

Thursday – Jambalaya

Friday – Dinner Out

Saturday – ??? (NOT lemon rice soup.)

Sunday – Home groups . . . someone else cooks.

Go check out more menu plans over at Orgjunkie.com.

Related Posts:

Read Newer Post Waiting for a Reason
Read Older Post Sometimes I Wish I Could Just Donate Dirty Clothes

Filed Under: Menu Plan Monday | 6 Comments

Comments

  1. Katina says

    January 17, 2011 at 2:34 pm

    Oh a girl after my own heart! Love it!Following you

    Reply
  2. Becky says

    January 17, 2011 at 7:29 pm

    Sorry about your soup! So what do you have on hand for times like that? We have so many times when meal time gets blown or change of schedule that I need non-cooking fast items, and we end up eating Totino's pizza or pb&j.

    Reply
  3. Nony the Slob says

    January 17, 2011 at 8:03 pm

    We ended up having salami and crackers instead. The kids were happy.

    Reply
  4. The Coupon Posse' says

    January 18, 2011 at 4:13 am

    I wonder if there would be anyway to guess a conversion like that correctly, wouldn't each lemon produce a different amount of juice? I have to ask though, how much lemon juice did you use? I give it up to you for trying what seems like an exotic recipe, Id be scared to try it even with the 3 lemons.

    Leah

    Reply
  5. Nony the Slob says

    January 18, 2011 at 6:26 pm

    I ended up using about 1/2 a cup. I was thinking each lemon might produce 1/3 cup of juice, and I was trying to go low.

    Reply
  6. Diana says

    July 11, 2018 at 7:44 am

    Old post, but I have a soup story for you. My cousin has a wonderful recipe for potato soup that calls for evaporated milk. The first time I made it, I had gotten all the ingredients, and was cooking away.. After adding the milk, I tasted it, and just.. couldn’t figure out what I had done wrong. The soup was SWEET.

    My younger self did not realize there was a difference between evaporated milk and Sweetened Condensed Milk. I could tell the soup was supposed to be good.. but it was sweet. So so sweet. Needless to say, I know there is a difference now, and the soup has become a family favorite.

    Reply

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