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I’m talking with my friend Alea Milham about prepping breakfast and lunches ahead of time. Alea is the queen of meal prep and has great tips for making this work. I also love what she has to say about organizing her kitchen.
Mentioned in this Podcast:
Alea’s new book (my affiliate link): Prep Ahead Breakfasts and Lunches
Form for getting coupon code for cooking course if you pre-order the book.
The cooking class we mentioned in the podcast.
My new book: Decluttering at the Speed of Life
--Nony
Hey I loved this! Thanks so much for all the great tips! Does the free class come with the preorder or the paperback book or the online book or either one?
Either! You can buy the physical book or the Kindle or Nook.
Thank you for saying that those rice bowls everyone talks about are just trendy leftovers! An acquaintance was telling me about them last year, and she was raving how good they were. The whole time she talked I just kept thinking that I’ve been doing that for years with my leftovers! I didn’t realize I was ahead of my time.
I am working my way through your podcasts, so this comment is late, but Alea talked about her son who eats “breakfast nachos.” Adding tortilla chips to eggs is a common dish, actually. It’s called migas. You take tortilla chips or shreds of corn tortillas and add them to a skillet with oil to toast them. Then you add your scrambled eggs to the chips and add seasoning and stir just as if you were making traditional scrambled eggs. And if you add chile and cheese, etc., then it’s commonly known as chilaquiles 🙂
Dana, I love your podcast and blog by the way. Thanks for sharing your struggles to help the rest of us!