This is my newest obsession.
Frozen bananas, blended, taste basically like ice cream. But they’re bananas. Which means I feel like I’m eating ice cream for breakfast. Which makes me happy.
This has made me go a little crazy on the banana-buying lately, hoping they’ll start looking like this before we eat them all:
I just peel them, break them in two, and freeze flat so they don’t stick together.
For a smoothie for me, I put one banana (two of those pieces), a few frozen blueberries or 3 strawberries or a spoonful of peanut butter, and blend it in my food processor. I also add about 1/4 to 1/2 cup milk. I have done it with water when I was out of milk, so it could be dairy free.
I’m not the first to post about the wonders of blending frozen bananas, but I couldn’t help sharing my joy.
And my very favorite new way is to eat mine in a bowl topped with homemade granola (which is SO incredibly easy to make) from Amy at The Finer Things in Life.--Nony