We’ve been well/over fed for the past week on our cruise, but it’s time to get back to real life.
On Tuesday, I’m heading up north for a few days with Maytag, so this menu plan is mostly to keep my family alive while I’m gone and to ensure there are at least the ingredients for my mom to make a few meals while she’s here helping out.
If she wants to.
And I definitely don’t expect her to make exactly what’s on the plan.
I inherited my recipe-who-actually-uses-recipes? issues directly from her.
Monday – Chicken Chunks and veggies
Tuesday – Frozen leftover jambalaya
Wednesday – Crockpot BBQ chicken sandwiches.
Thursday – Chicken Soup. (It’s just a suggestion, Mom . . . but you do make great chicken soup . . . )
Friday – Out to eat.
Saturday – Not sure yet, but it will involve egg nog since we’ll be decorating the tree!
What’s on your menu plan this week?
I’ll be linking this up to Menu Plan Monday.