Since the meat is already cooked, I just bake according to the crust’s package directions.
I serve with dipping cups of marinara sauce. For my family of 5, I use two cans of dough and make 8 pizza pockets. My boys are growing fast, and I may have to make 12 before too long.
As someone who constantly struggles with keeping my house under control, this is a coping mechanism that I have developed. It’s very important to me to feed my family at home, but with my deficient organizational skills, I can get very overwhelmed by this. Having a large variety of meals already half-prepared by having the meat cooked saves me so much stress. It totally works for me!
Check out lots of other ideas at Works For Me Wednesday.