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Supper in a Hurry – Quesadillas

February 10, 2010 By Dana White | 8 Comments

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Supper in a Hurry - Quesadillas at ASlobComesClean.com
Crazy day today. I’ve swept the kitchen, and that’s about it. I have to say that I’m thankful for a 3yo little girl who happily says “Sure!” when I ask if she can make it to one more store before her nap time. My oldest would act like it was child abuse if I asked him that question.
On a crazy day, it’s nice to be able to get a quick supper on the table.

Here’s my tip for making quesadillas faster and lower in fat.

Rather than spreading butter (although yummy) on each tortilla, spray it with PAM cooking spray. It takes less than two seconds, as opposed to the 30 that it can take to spread butter, especially if the butter isn’t very soft. And the calorie difference is self-explanatory.

This tip was shared by a friend who learned it from another health-conscious friend. I resisted at first, but in a moment of feeling the need for speed in supper-prep, I gave in, and the taste really isn’t different enough to justify all those extra calories.

And if your husband is like mine and must have meat at every meal, this is a great time to sprinkle some pre-cooked ground beef or leftover fajita chicken that you have in the freezer onto a few of the quesadillas.

If you have an electric griddle that allows you to cook multiple quesadillas at a time, this dinner can truly be ready in minutes.

Off to empty the dishwasher. I’m totally resisting doing it, but I know all too well that if I don’t, I’ll regret it.

 

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Filed Under: kitchen, My Survival Techniques, recipes, Works for me Wednesday | 8 Comments

Comments

  1. Mar says

    February 11, 2010 at 2:19 am

    If you want to lower the calories on grilled cheese, try melting a little butter in the pan and putting the sandwiches in, rather than putting the butter on the bread itself. It uses a lot less butter, at least for us.

    Reply
  2. Mama Laundry says

    February 13, 2010 at 2:15 am

    Do you just use ground beef and cheese?

    Those look yum!

    -Lauren

    Reply
  3. Nony says

    February 13, 2010 at 3:59 am

    The kids prefer plain cheese, and for the quickest way to add meat to my husband's, I use the pre-cooked ground beef from the freezer. My favorite is using leftover fajita meat, and for those, I use the carmelized onions from the fajitas in my husband's.

    Reply
  4. Julie says

    February 16, 2011 at 5:20 pm

    I'm going to try this the next time we make them. Such a simple idea and yet nothing I've ever thought of. I bake mine in the oven on large cookie sheets. 400 degrees for about 10 minutes, flipping them halfway through.

    Reply
  5. Kristi says

    February 28, 2013 at 11:23 pm

    Curious why you spread butter or spray Pam on them. I always cook mine on a cast iron griddle. I lay down the tortilla, put on toppings and top with the other tortilla. No butter or cooking spray needed. The melted cheese holds the two tortillas together.

    Reply
    • Anonymous Slob says

      May 13, 2014 at 1:07 pm

      Same here.

      Reply
    • Pam M. says

      January 7, 2016 at 11:19 am

      It’s not a sticking issue, it’s a taste issue. I love the flavor butter adds to almost everything, but I honestly think the Pam tastes as good as butter on a quesadilla.

      Reply
  6. Bethany says

    April 27, 2023 at 9:25 am

    When we were out of bread to make grilled cheese sandwiches with tomato soup, I used tortillas, sliced with pizza cutter & invented “cheesy triangles.” My kids thought it was special & loved having so many [small] pieces.

    Reply

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