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I had so much fun talking to Tiffany King this week. We discussed all things Instant Pot, and she answered almost all the questions many of you had submitted that morning over on Instagram. (If you’re not following me on Instagram, you should be!) Basically, Tiffany gives a reality check about whether this much-raved-about appliance is the magic cooking tool the Internet seems to think it is.
I love reality checks.
Tiffany and I have been friends for a while, and I’m so proud of her for putting out her first cookbook recently! It’s called Eat at Home Tonight, and it’s in my local WALMART, y’all! Every time I walk by it, I smile so big! Having a book in Walmart is a VERY big deal. Here it is (through my affiliate link) on Amazon.
Get Tiffany’s free one week instant pot meal plan here.
Amazon (affiliate) links to things we discussed:
Ring replacement (double check that it’s the right size for the pot you have)
Multi-color, multi-pack ring replacements
Hi, Dana! I submitted the $5/month on Patreon at the end of August. I filled out the form on the site, but I haven’t received an email about joining the Facebook group. I’m wondering if I filled out the correct form? Could you check into it for me? Thank you!
So glad you checked with me! I’m emailing you the info you need!
I put my Instant Pot lid in the dishwasher, take the weight off and put that in silverware basket, take out the gasket and put it in the top rack.
I loved this episode . . . love all your episodes! But I’m so curious, how do you brown your groundbeef in the Instant Pot? Are you using the saute function or actually pressure cooking it??