Last night, we had a church group meet in our home, and someone brought a fabulous cheesy chicken enchilada casserole.
A normal person might think to herself, “I should really get this recipe.”
I thought to myself, “I should really use recipes more often.”
I tend to be “creative” at the expense of being delicious. I need to break out the cookbooks and have a few adventures.
But, alas, this isn’t the week for that. So, I’m making my menu plan in an effort to survive. I don’t know that the last three weeks of school/height of baseball season is the best time to get fancy in the kitchen.
Monday – Grilled Chicken Breasts, steamed broccoli, and mashed potatoes.
Tuesday – Chicken Fried Rice
Wednesday – Spaghetti
Thursday – Chicken fajitas (using grilled chicken cooked on Monday)
Friday – Pizza
Saturday – Hot dog pigs-in-blankets
Sunday – Sandwiches
I’m linking this up at Menu Plan Monday over at Orgjunkie.com.
Creative at the expense of being delicious – ha! I have the opposite problem, I'll stick out a recipe to the letter even though something doesn't sound quite right or that it has something we don't really like. I'm just starting to get good at tweaking a little from the get to to up my chances of success.
Hey, I'll be featuring you (yet again) this week, this time for the Spring Cleaning carnival, since the topic is "get the clutter out". I know of no better place to get inspired for it than here! :>)