This isn’t really a recipe. It’s more of a What I Did post.
But I had to share. My family insisted.
I’ve seen recipes online for french fries tossed in stuff. I’m sure that information was hiding in the depths of my brain when it burst forth without specifics this summer.
Basically, this is a “recipe” born out of guilt. Out of one too many evenings when all cooking inspiration had been washed away during that afternoon’s trip to the local pool.
Rather than serve plain old frozen french fries one more time, I decided to spice them up.
I placed the hot, just-baked fries into a large bowl, sprinkled them liberally with parmesan, semi-liberally with pepper and significantly-less-liberally with salt.
I feigned modesty as my family declared these the best fries they’ve ever eaten. I nodded demurely as they begged me to make them again soon.
I pretended to shush them when they bragged about them to their friends.
Seriously, people. This is so super easy and so crazy good.