I've written a similar post before, but I've come up with an even better (faster!) method. You know that I pre-cook the vast majority of our ground beef to use in spaghetti, soups, tacos, casseroles, etc. Oh. You didn't know? Well, I do. But I like to have some that is not pre-cooked (especially in warmer weather) so I can make things like … [Read more...]