Empty Shelves and Tubs . . . Adjusting My Mindset for Summer

If you’ve been reading lately, you know how much I love summer with the kids.

You also know that I’m a little scared.

It feels a little like Chapter One of the blog is coming to an end. I began this blog on the first day of this school year, determined to hold myself accountable and begin to focus on my home. Although it’s very far from perfect, I have made real progress.

But Friday, at 12:15, everything will change. I have plans, but I know that new challenges will blindside me. Lack of routine and a house full at all times is a wonderful blessing, but I will have to adjust my mindset.

On Saturday, I worked out in the garage for a while. I moved now-empty shelves back into place after our garage sale from the weekend before. I put random-leftover-junk into boxes I didn’t mind giving away and ended up with quite a few empty storage tubs.

Then, my eye wandered to “the stack.” The corner full of stuff that didn’t go in the garage sale, but desperately needs to be organized.

Piles of stuff + Empty shelves and tubs = Lots of work to be done.

My heart sank. The familiar feeling returned. I was overwhelmed.

I have so incredibly far to go. My resolution to find “A Place for Everything” seems unattainable most of the time.

But as summer begins, I can’t let these feelings paralyze me. I have decided to move out of decluttering mode, and into survival mode.

Let me just clarify that I want our survival mode to not be Survivor (Eat-Rats-Because-You’re-Starving) mode, but more like Gilligan’s-Island (Make-the-Most-of-Living-on-a-Tropical-Island-Even-Though-You-Only-Planned-for-a-Three-Hour-Tour) mode.

I want to enjoy the summer in a clean and neat home. A perfect home is not an option. A fully organized and clutter-free home is not an option. I’m going to shelve my decluttering-madwoman character for the summer, and focus completely on being a mama who teaches her kids to keep the house livable.

Make sense?

Progress may not be an option, but to keep from regressing, we’ll have to focus on maintenance.

Basically, I’m allowing myself to not worry about the big pile of junk in the garage. Keeping the basics done during the loosi-goosiness of summer will be enough for this slob-brain to handle.

School will be back before I know it, and I’m sure that pile will still be there.

Stay tuned for Chapter Two.

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Menu Plan Monday – Surviving the Last Week of School

Happy Memorial Day!

The boys are out fishing, so I’m taking advantage of some free time to put more thought into my menu plan than I have in a while. This week is full to the brim with kindergarten graduation and a baseball game for the same kid on the same night (grrrr), and games every other night as well. If I don’t plan now, we’ll be eating bologna for every meal . . . and my sweet, good-natured hubby won’t be able to keep his true feelings about that from showing on his face.

I’ve also spent some time on Weightwatchers.com, determining the points values of my menu for the week. I’m wondering if I’ve hit that “age” in the past week where weight becomes more stubborn. Typically, in the past, I’ve been able to exercise and watch what I eat for a few days and a few pounds would come right off. Last week, even though I did the horrific 30-Day-Shred three times, and thought I was eating better, I’ve gained two more pounds. I’ve decided to get back to doing what works, that crazy thing called What-I’m-Supposed-to-Do.

So here goes:

Monday – Chicken Fajitas (I’ll be eating mine sans cheese and sour cream to make up for my pre-9 a.m. doughnut failure)

Tuesday – Kindergarten Graduation night – We’ll let the grad pick something to grab on the way from his graduation to his game.

Wednesday – Crockpot Enchiladas – I saw this recipe a while back on Lifeasmom.com, and it’s fabulous! Especially using this home-made enchilada sauce recipe I found. According to hubby, it tastes like our very favorite Mexican restaurant – quite a compliment! All you do is layer sauce, pre-cooked ground beef, shredded cheese, and corn tortillas in the crockpot, and then cook for about 4 hours on low. Nothing is raw in it, so it cooks more quickly than most crockpot recipes.

Thursday – Crockpot BBQ chicken sandwiches, since I never made them last week.

Friday – Out to eat!

Saturday – Grill out steaks

Sunday – Church picnic

Check out more menu plans at Orgjunkie.com.

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